Casual Dining
Tigers Milk
Tigers Milk
Energetic casual dining known for “dude food”, burgers, steaks, ribs and a strong drinks offering. Lively atmosphere that attracts a broad audience.
Request Info PackNew in Cake holds the franchise rights to Tigers Milk, La Parada, Mozambik, King Pie, The BlockMan, Lulu’s, Kolonaki and Moderna. We partner with driven operators who want a proven brand, strong systems, and ongoing support.
We don’t just sell rights. We equip you with everything needed to launch and grow successfully.
Recipes, supply chains, training manuals, and POS systems refined across multiple locations.
Hands-on training for you and your team covering product, service, and management.
National brand campaigns plus local launch support and ongoing digital assets.
We assist with location analysis, lease negotiation guidance, and design standards.
Preferred pricing and reliable delivery of signature ingredients and packaging.
Field support, performance reviews, and continuous improvement programs.
Each brand has its own personality, target market and investment profile. Choose the one that fits you best.
Casual Dining
Tigers Milk
Energetic casual dining known for “dude food”, burgers, steaks, ribs and a strong drinks offering. Lively atmosphere that attracts a broad audience.
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Tapas & Social
La Parada
Spanish-inspired tapas and bar concept. Sharing plates, vibrant interiors and a social energy that works for day-to-night dining and groups.
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Afro-Porto
Mozambik
Afro-Portuguese flavours with famous flame-grilled chicken, seafood and the signature R&R. A warm, escape-inspired dining experience.
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Quick Service
King Pie
South Africa’s leading pie brand. High-volume, affordable, and one of the more accessible food franchise entry points with strong brand recognition.
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Opening Harare
The BlockMan
Fire-and-butchery steakhouse. Listed among the World’s 101 Best Steakhouses. Johannesburg is the reference; the next opening is Harare.
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Launching soon
Lulu’s
Mediterranean restaurant launching soon. Yellow and white pinstripes, sun, sharing plates and coastal flavour. Franchise rights held by New in Cake.
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Greek
Kolonaki
Greek meze kitchen. Same ownership group as The BlockMan. Parkhurst is the reference; New in Cake holds franchise rights for new sites.
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Italian
Moderna
Italian trattoria from the same ownership group as The BlockMan and Kolonaki. Johannesburg is the reference kitchen.
Request Info PackA clear, supported path from first conversation to opening day.
Share your background and preferred markets. We’ll send the franchise information pack.
Calls with our team, review of the Franchise Disclosure Document, and Q&A sessions.
Mutual evaluation, territory selection, and signing of the franchise agreement.
Site selection support, build-out, training, grand opening, and ongoing partnership.
Final costs depend on location, size, and concept. Below are typical ranges.
$35,000 – $55,000 depending on the brand and territory size.
Typically the largest portion. We provide detailed cost estimates during discovery.
Competitive ongoing royalty designed to fund continuous brand and operational support.
Contribution to national and regional brand marketing that drives customer traffic.